Versatile and Easy to Clean: Shears that can be taken apart are the only shears sanitary enough for butchering. Being able to separate them apart to clean any food particles that remain in the pivot screw is critical to safe food prep. These kitchen scissors are designed to be easily taken apart.
Sharp Blades, No Rust: The micro-serrated blade allows for better gripping of slippery materials. The blades are crafted from high-quality, food-grade stainless steel that resists rusting.
Heavy Duty: The blades are extra thick (3 mm) and large handle for added strength and durability.
Utility Scissors: Aside from the standard kitchen snips, there are also specialty cutters for poultry, fish, and herbs. Include additional features such as a bottle opener, a center toothed grip for cracking bones and nuts, notches on the handles for jar opening, a screwdriver tip.
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