Gerior
Solid Cast Stainless Steel Meat Tenderizer - Heavy Duty Hammer Mallet | Gerior
Solid Cast Stainless Steel Meat Tenderizer - Heavy Duty Hammer Mallet | Gerior
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✔ High-Quality Material, Dishwasher Safe: Our meat tenderizer hammer is made from the best food-grade stainless steel. This provides a food-safe, strong, and long-lasting meat tenderizer tool, and it can also be placed in the dishwasher's top rack.
✔ Solid Build: We don't use aluminum alloy either only a thin layer of stainless steel wrapped on the outside. Our full-tang meat mallet is cast entirely from the best stainless steel, with no welding or bolting, leaving no gaps for food to stick to. There is no room for the bad actor to grow.
✔ Optimal Design: The textured surface is ideal for tenderizing chicken, poultry, beef, or any kind of meat. The flat side works as a meat pounder and flattener. The kitchen hammer's surface is tilted to prevent your hand from hitting the cutting board or counter.
✔ Heavy-Duty: This is heavier duty and stronger hammer than usual, make sure to check its weight before making a purchase. It will make your job easier and save a lot of time, especially if you are using it for your restaurant.
✔ Comfortable Handle: The oval-shaped handle gives you better control over the hammer, avoids spinning around, and reduces hand fatigue. The handle surface is anti-slip, and the size is suitable for most users.
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I bought several to try out and this one is hands down the best. Perfectly weighted and sized.
So prior to purchasing this one I had one that was considered medium quality. Certainly not dollar store, but not chef quality. The handle technically was separated by metal and plastic and It was well constructed, so I never really had any issues with it ever. The weight on that one 0.68 oz. While I did its job, it generally took a lot longer than I would have liked to say, pound out a chicken breast. For example, if I didn't butterfly it first and stared with maybe 3-4 inches thick, at times I would have a few tears; even if butterfly first or half that could happen.Now bring on this bad boy, or girl...lol. very well constructed, not too big or long, which is a big plus. The weight distribution is excellent considering its pretty heavy. I bought 3 packages of chicken breasts total were 9 and all were no less than 3 inches thick. This tenderizer at effortlessly made the poultry a 1/4 inch think and zero tears. I even used the spike side a few times to test when it was already near the correct thickness just to see if a tear would occur. Basically, because the mallet and handle is a little bit heavier.You don't have to force any sort of pounding which means those 9 took maybe 10 to 12 min total. It would have been much quicker, but I take my time. I used saran wrap to wrap them afterwards before I vacuum sealed them. Prior they take me a lot longer. I'd have to use a lot more force and on top of that, I would have to probably at least pound for an extra 1 or 2 min per cut.Overall, I would definitely recommend this.I was hesitant at first.I'm not gonna lie, but i'm glad I got it.It's gonna make my life a lot.Easier for food prep.
Solid, stainless steel, not to heavy, and does the job cleanly! With a nice rubber handle! and easy to clean!